restaurants
Early manages social media for restaurants, from institutions such as Sénéquier in Saint-Tropez to Maison Tournier's tables in Courchevel, Le Saint-Nicolas and Wang in Megève, and Bistrot du Port, Bumbu or Café des Arts in Saint-Tropez.
what is specific to restaurants
A restaurant is often chosen on the day, sometimes an hour before. Instagram creates desire but also informs: opening hours, booking, today's special, the weekend's party. Content changes fast and must reflect what really happens on the floor and in the kitchen.
how we adapt the method
- content shot during service, with floor and kitchen teams;
- a tight pace in season, stories for the everyday and posts for what lasts;
- replies to messages, often booking requests;
- special care for each house's history: Sénéquier has been there since 1887, L'Équipe in Courchevel since 1948.
