Gstaad
Early offers Gstaad's hotels and restaurants social media management grounded in its experience in Courchevel and Megève. We are not based in Gstaad: we come with a method proven over full winter seasons.
why Gstaad
Gstaad, in the Bernese Oberland, lives all year round: winter for skiing and chalets, summer for the Gstaad Menuhin Festival, the tennis tournament and polo. The resort speaks German, its Pays-d'Enhaut neighbours speak French, and its guests are international. For a hotel or restaurant, that means an account that holds up for twelve months, in several languages, with the discretion regulars expect.
what carries over from Courchevel and Megève
- the same international guests, who move from one resort to another through the winter;
- the same seasonality: a short season, peaks at Christmas, February and Easter, bookings made early;
- the same team model, on site during the season.
On the Instagram account of Hôtel Le Saint-Joseph in Courchevel, which we manage, 47.3% of the audience is in France, 4.0% in the United Kingdom, 2.6% in the United States and 1.4% in Switzerland (Meta Business Suite, read on 31 October 2026).
how we start a first season
- scouting before the season: the venue, the teams, what the house wants to say;
- an opening shoot, to start with images of the venue itself;
- on-site presence during the season, at the moments that matter;
- an internal contact on the client's side, who passes on day-to-day information.
Before choosing, read in-house or outsourced social media for a seasonal venue.
frequently asked questions
do you work in German?
We post in French and English. For venues in German-speaking Switzerland, the question of German is settled in the first conversation.
are you already in Gstaad?
No. We would start with a first client, preparing the season before it opens.
